Sausage, zucchini, and cauli keto risotto

Ingredients

• 1/4 cup ghee

• 1/2 onion, finely chopped

• 1 clove garlic, minced

• 2 links chicken sausage, cut into 1/2-inch rounds

• 1 head cauliflower, grated

• 1/2 zucchini, sliced

• 1/2 cup heavy whipping cream

• 1 cup grated Parmesan cheese

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1/4 teaspoon ground nutmeg

Directions

1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in sausage and grated cauliflower; cook for 3 minutes more. Add zucchini and cook until tender, about 3 minutes.

2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.